Moroccan Cooking Recipes & Dishes are Famous

Universality


Moroccan cuisine has been one of the most diverse in the world since ancient times. It is a mixture of Amazigh, Arab, Maghreb, Middle Eastern, African and African cuisine. Chefs in Moroccan cuisine have been cooking in Fes, Meknes, Marrakech, Rabat and Tetouan for centuries, . Moroccan cuisine is also ranked first in the Arab world and Africa, and second globally in 2012 after France.

 Couscous, Tajin and traditional dishes are the Moroccan cooking base of Amazigh origin, and the influences of the Arab Muslim conquerors who brought the use of spices from the East, creating a mixture of sweet and salty flavors.

 Olive and sourced from the heritage of the Mediterranean kitchens, this is a generous cuisine full of flavor with spices such as saffron, cumin and ginger to name a few, as there is a wide list of aromas and flavors that put it among the best international cuisine.