Apple Mincemeat Crumble Tarts
Ingredients
20 3-inch / 8 cm tart shells
Filling:
2 cups / 500 ml mincemeat
2 cups / 500 ml peeled chopped apples
(about 1/2-inch / 1.25 cm cubes)
1/2 cup / 125 ml roughly chopped fresh or frozen cranberries
1 tablespoon / 15 ml flour
Crumble:
1/2 cup / 125 ml all-purpose flour
1/2 cup / 125 ml brown sugar
1/2 teaspoon / 2.5 ml cinnamon
1/3 cup / 80 ml butter cubed
1/2 cup / 125 ml oatmeal
Instructions:
Preheat oven to 350 degrees F / 176 degree C.
Combine mincemeat, apples, cranberries and flour and mix until thoroughly blended.
To make crumble: In separate bowl, stir together flour, brown sugar and cinnamon.
Toss butter cubes in the flour and sugar mixture. Using a pastry blender or two knives, cut butter into flour until the mixture resembles coarse crumbs.
Add the oatmeal and mix. The mixture may be very clumpy, so you can use your hands if necessary to mix.
Place tart shells on baking sheets.Fill the tart shells with the apple filling. Top with about 1 tablespoon / 15 ml of crumble.
Bake in preheated oven for 25-30 minutes. The filling should be bubbling and the topping should be golden brown.
Remove tarts from oven and let cool before serving.
-time
Prep 15 min
Cook 30 min
0 Comments