pasty

>Pecan Pie<

When it comes to building deep, delicious flavor, pecan pie has it all. The molten, molasses goodness of brown sugar, the aroma of real vanilla that permeates every room of your house and reminds you that a vanilla pod really is the fruit of a flower, and, of course, the pecans themselves. Here, in our version of this southern classic, they range from crispy and candied on top to soft and nut-buttery inside.

- Ingredients

250g Pastry flour

3g  Salt

205g  Butter (cubed)

7  Large eggs

290g  Brown sugar

450g  Corn syrup

4.5g  Salt

4g  Vanila bean seed ( 4 beans)

45g  Bourbon

75g  Butter

340g  Pecans

- Directions

250g pastry flour, 3g salt, 205g Butter (cubed).refrigerate until cold--Mix with paddle,

low until crumbly, 55g ice cold water

flour hands and board as needed.

time - refrigerate 4 hrs

(optional but prevents crust from shrinking and cracking)

3 mm thick,

time refrigerate at least 1 hr 

7 large eggs, 

290g brown sugar,

450g corn syrup, 

4.5g salt, 

4g vanila bean seed, 

45g bourbon,

Mix All--75g butter, 340g pecans, Poured into the mold

And then leave it in the oven on the degree 350F/175C

cook filling to 201F / 94C

this will take 45 - 90 min depending on oven 

- time

Prep: 20 min

Inactive: 5 hr

Cook: 45 - 90 min

 Watch how to make this recipe >> link--http://cuon.io/Up7L

- Note :

Video clips mostly explains how to prepare only