Ingrédients
- Trimming of the fat and silver skin
- Removal of the membrane and Trimming between the bone
- Applying the Rub
- Worchestershire sauce
- Garlic Granules
- 3 tblsp Cracked Pepper
- 2 tblsp Kosher Salt
- Smokey Paprika
- Setting up the Sear n Slow on the Weber One Touch Kettle
- Cherry wood for Smoke flavour
- Times and Temperatures
- 275f for 9.5hours until fall through tender - 207f
0 Comments