Ingredients
1 inch ginger-
4 cloves
10 mint leaves
1/2 water
1 and half glass milk
1/3 cardamom powder
1/3 cinnamon powder
1/3 nutmeg powder
2 tsp tea powder
2 to 2.5 tsp sugar
Preparation
Firstly,crush ginger,cloves and mint leaves together in a mortar and make a slightly coarse paste.
Next,keep half glass of water for boiling in a sauce pot.Add crushed ingredients to the boiling water and boil on low flame.
Further add cardamom powder,cinnamon powder,nutmeg powder each of quarter tsp measurement.Also add 2 tsp of tea powder and stir well.
Boil on low flame.
Next add 1 and half glass of milk and stir again.
Boil on low flame until flavors are well combined.
Add 2 to 2.5 tsp of sugar now to the boiling tea.Alternately,sugar can be added just before serving the tea according to personal sweet preference.
Filter the tea and serve hot.
- time
Prep 10 mins
Cook 15 minsWatch how to make this recipe >> link--https://youtu.be/Zf2bo_lzlGM
0 Comments