Ingrédients
1/2 green peppers, sliced
1/2 yellow onion, sliced semi circles
3 teaspoons canola oil
1/2 lb pre-cooked chilled steak, sliced very thinly (I used ribeye... use whatever you have)
4 Crimini mushrooms, sliced
2 teaspoons soy sauce
4 Provolone cheese slices
2 crusty rolls, oiled or buttered
Preparation
Preheat large skillet medium/high heat, add teaspoon oil, green peppers and onions, cook 5 minutes until softened
In separate skillet, add teaspoon oil, cook mushrooms 2 minutes
Add in cooked onions, peppers and soy, cook 1 minute
Grill your roll until golden
In separate skillet on high heat, add teaspoon oil, reheat steak 1 minute
Layer cheese slices on top of steak, cook 30 seconds
Build: roll, veggies, steak/cheese, veggies and eat.
- time
Prep 10 mins
Cook 15 minsWatch how to make this recipe >> link--https://youtu.be/GtAt-iwqJVM
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