If you were only allowed to eat the food of one country the rest of your life
If you were only allowed to eat the food of one country the rest of your life, it would be smart to make it Mexico. The cuisine of the Mesoamerican country has a little bit of everything -- you'll never get bored.
Amongst the enchiladas and the tacos and the helados and the quesadillas you'll find the zestiness of Greek salads and the richness of an Indian curry; the heat of Thai food and the use-your-hands snackiness of tapas.
It is also central station for nutritional superfoods. All that avocado, tomato, lime and garlic with beans and chocolates and chilies to boot, is rich with antioxidants and good healthful things. It doesn't taste healthy though. It tastes like a fiesta in your mouth.
- Recipes
Mole -- ancient sauce made of chili peppers, spices, chocolate and magic incantations.
Tacos al pastor -- the spit-roast pork taco, a blend of the pre- and post-Colombian.
Tamales -- an ancient Mayan food of masa cooked in a leaf wrapping.
Mexican cuisine is as complex as other ancient cuisines
Such as those of Indian Cuisine, China and Japan, with techniques and skills developed over thousands of years of history,It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.
In addition to staples, such as corn and chile peppers, native ingredients include tomatoes, squashes, avocados, cocoa and vanilla, as well as ingredients not generally used in other cuisines, such as edible flowers, vegetables like huauzontle and papaloquelite, or small criollo avocados, whose skin is edible.
- Popular Recipes :
1 / Pinto Bean Salad (Prep Method)
2 / Chicken Chili (Prep Method)
3 / Slow-Cooked Pork Tacos (Prep Method)
4 / Slow-Cooked Stuffed Peppers (Prep Method)
5 / Flavorful Chicken Fajitas (Prep Method)
Amongst the enchiladas and the tacos and the helados and the quesadillas you'll find the zestiness of Greek salads and the richness of an Indian curry; the heat of Thai food and the use-your-hands snackiness of tapas.
It is also central station for nutritional superfoods. All that avocado, tomato, lime and garlic with beans and chocolates and chilies to boot, is rich with antioxidants and good healthful things. It doesn't taste healthy though. It tastes like a fiesta in your mouth.
- Recipes
Mole -- ancient sauce made of chili peppers, spices, chocolate and magic incantations.
Tacos al pastor -- the spit-roast pork taco, a blend of the pre- and post-Colombian.
Tamales -- an ancient Mayan food of masa cooked in a leaf wrapping.
Mexican cuisine is as complex as other ancient cuisines
In addition to staples, such as corn and chile peppers, native ingredients include tomatoes, squashes, avocados, cocoa and vanilla, as well as ingredients not generally used in other cuisines, such as edible flowers, vegetables like huauzontle and papaloquelite, or small criollo avocados, whose skin is edible.
- Popular Recipes :
1 / Pinto Bean Salad (Prep Method)
2 / Chicken Chili (Prep Method)
3 / Slow-Cooked Pork Tacos (Prep Method)
4 / Slow-Cooked Stuffed Peppers (Prep Method)
5 / Flavorful Chicken Fajitas (Prep Method)
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