Churros-dough meets chocolate


Churros-dough meets chocolate
To enjoy eating, I recommend you go. >Viva Espana, that country whose hedonistic food culture we all secretly wish was our own. All that bar-hopping and tapas-eating, the minimal working, the 9 p.m. dinners, the endless porron challenges -- this is a culture based on, around and sometimes even inside food.

The Spaniards gourmandize the way they flamenco dance, with unbridled passion. They munch on snacks throughout the day with intervals of big meals. From the fruits of the Mediterranean Sea to the spoils of the Pyrenees, from the saffron and cumin notes of the Moors to the insane molecular experiments of Ferran Adria, Spanish food is timeless yet avant garde.

- Recipes

Jamon Iberico -- a whole cured ham hock usually carved by clamping it down in a wooden stand like some medieval ritual.

Churros -- the world's best version of sweet fried dough.

The excellence Spanish Cooking



Spanish cuisine is known all over the world, and some of its typical dishes are so popular that if you're in Spain you can't pass up the chance to try them,and he is rich and varied, much like the country itself. First-rate ingredients, the excellence of which are renowned, wise old popular traditions and the promotion of fine new culinary professionals have boosted Spain's gastronomic prestige to the top of the list in Europe over the past few years

  - Popular Recipes :

1 / Paella (Prep Method)
2 / Churros (Prep Method)
3 / Omelette (Prep Method)
4 / Fried Milk (Prep Method)
5 / Pisto (Prep Method)